Gold Rush Cake

Dissolve 2 teaspoons instant coffee in 2 cups hot water

Place in saucepan with:

• 1 1/2 cups brown sugar
• 350g raisins
• 250g butter or margarine
• 1/2 cup stewed apple (or grated one is OK)
• 2 tsp cinnamon
• 1 tsp ground cloves

Stir over low heat and add

• 1-2 lightly beaten eggs and
• 3 1/2 cups plain flour (sifted well)
• 2 tsp bicar soda

Mix well
Bake in grease lined baking dish
Moderate oven about 50-60 minutes
Cool in tin 5-10 minutes
Turn out and ice or use cream cheese topping.