Linda's Sweet Potato Cake

• 2 cups raw grated sweet potato
• 300 grams brown sugar (250g maybe better)
• 125 grams sultanas
• 100 grams mixed peel (optional)
• 100 grams crushed pineapple

Mix together and add to mix above:

• 350 grams plain flour
• 2 teaspoons baking powder per cup of plain flour

Beat together and add to mixture:

• 300mls vegetable oil
• 3 eggs

Pour into round tin or ring tin lined with baking paper
Bake 1 hour in preheated oven at 180 degrees.

Icing:

• 2 oz Philadelphia cream cheese
• 125 grams icing sugar
• 1 tbs butter
• 1 tsp vanilla essence

Enjoy!