Vicki's Wild Rice Salad

• 1 1⁄2 cups cooked white rice 
• 1 cup of cooked wild rice 
• 1/3 cup currents 
• 1/3 cup dried apricots, soaked in water 15 mins, then drain & chop
• 80g slithered almonds 
• 1⁄2 cup vegetable oil 
• 1⁄2 tsp cumin seeds 
• 1 1⁄2 tsps coriander 
• Approx 3⁄4 cup spring onions green leaves only 
• Squeeze of Lemon juice
• Squeeze of fresh orange juice and grated zest 
• Black cracked pepper

Method:

Mix all ingredients together in a bowl, cover and refridgerate overnight if possible. 
Add more orange juice if required to taste. 
You can add more apricots and almonds if you wish.

ENJOY.