BROCCOLI SOUP
Courtesy of Kaye Husking
Ingredients
- 2 x medium size broccoli cut including stalks
- 3 x large potatoes peeled cut into cubes
- 2 x stalks of celery cut small
- 2 x large onions roughly sliced
- 6 x cloves garlic
- 1 x cup of cream
- 1 x cup of chedder cheese
- 4 x teaspoons of Vegeta or 1 ½ litres of vegetable stock
- 1 x litre of hot water
- 1/2 tablespoon of butter
Method
Saute onions, garlic and celery in the butter in saucepan
you will make the soup in. When done add 1 litre of
vegetable stock or 2 teaspoons of vegeta, bring to boil. Add
potatoes and broccoli and add the rest of the stock. Simmer
until all is soft and cooked. Blend with a stick blender
(preferred) or bench blender, once smooth add cheese,
blend, add cream last and blend.
Serve with sour cream and fresh bread.
Hope you enjoy this soup.