Cranberry-Almond Coleslaw
Contributed by Val Ball
Smoked almonds and dried cranberries give this sideline favorite just theright amount of flavor
- recipe from myrecipes on-line.
Ingredients:
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup canola oil
- 2 (10-oz.) packages shredded coleslaw mix
- 1 cup chopped, smoked almonds
- 3/4 cup sweetened dried cranberries
- 4 green onions, sliced
- 2 celery ribs, sliced
Directions:
Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 4 ingredients in a large bowl; add vinegar mixture, tossing to coat.